Browsing by Subject "solubility; water activity; nopal mucilage; native potato starch; Allcca sipas"
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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
(Revistas MDPI, 2021)Acceso abiertoEdible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (Solanum tuberosum subsp. Andigena), nopal mucilage ...